PCR-based DNA Analysis for the Identification and Characterization of Food Components-Reference-Cited by-同舟云学术

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PCR-based DNA Analysis for the Identification and Characterization of Food Components

Published:1996 Issue:1-2 Volume:29 Page:1-9
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Meyer Rolf,Candrian Urs

Publisher

Elsevier BV

Subject

Food Science

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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