Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals-Reference-Cited by-同舟云学术

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Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals

Published:1999-12 Issue:8 Volume:32 Page:503-508
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Grigelmo-Miguel Nuria,Martı́n-Belloso Olga

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Dietary fibre. Definition, chemistry and analytical determination;ASP;Molecular Aspects Medical,1987

2. Soluble vs insoluble fibre-different physiological responses;SCHENEEMAN;Food Technology,1987

3. Health benefits and practical aspects of high-fibre diets;ANDERSON;American Journal of Clinic Nutrition,1994

4. Fibra dietética de manzana: hacia nuevos tipos de fibra de alta calidad;SAURA-CALIXTO;Alimentario,1993

5. Socioeconomic aspects of a fibre-deficient public diet;BONFIELD,1985

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