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Whey Protein-based Microcapsules Prepared by Double Emulsification and Heat Gelation

  • Published:2000-03 Issue:2 Volume:33 Page:80-88
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Je Lee Sung,Rosenberg Moshe

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Controlled release of food additives;KAREL,1988

2. Microencapsulation and controlled delivery of food ingredients;KIRBY;Food Science and Technology Today,1991

3. Controlled release techniques in the food industry;REINECCIUS,1995

4. Controlled release in the food and cosmetic industries;BRANNON-PEPPAS,1993

5. Review of patents for microencapsulation and controlled release of food ingredients;RISCH,1995

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