Fenugreek Galactomannans as Food Emulsifiers-Reference-Cited by-同舟云学术

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Fenugreek Galactomannans as Food Emulsifiers

Published:1997-05 Issue:3 Volume:30 Page:305-311
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Garti N.,Madar Z.,Aserin A.,Sternheim B.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Morphological aspects of galactomannan formation in the endosperm ofTrigonella foenum-graecum;Meier;Planta,1977

2. Mannose-containing polysaccharide. Part 2. The galactomannan of Fenugreek seed (Trigonella Foenum-Graecum;Andrews;Journal of the Chemical Society,1952

3. Formation of reserve galactomannan in the seed ofTrigonella Foenum-Graecum;Grant;Phytochemistry,1970

4. Biochemistry of plant galactomannans;Dey;Advances in Carbohydrates, Chemistry and Biochemistry,1978

5. The galactomannan of carob-seed (Gum-Gatto);Hirst;Journal of the Chemical Society,1948

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