Water Diffusion in Bread During Baking-Reference-Cited by-同舟云学术

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Water Diffusion in Bread During Baking

Published:1998-11 Issue:7-8 Volume:31 Page:658-663
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Thorvaldsson Karin,Skjöldebrand Christina

Publisher

Elsevier BV

Subject

Food Science

Reference10 articles.

1. Bread baking—the transformation from dough to bread;Marston;The Bakers Digest,1976

2. Water transport in meat during reheating

3. Backprozess;Auerman,1977

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