Utilization of Serine, Leucine, Isoleucine, and Valine byThermoanaerobacter brockiiin the Presence of Thiosulfate orMethanobacteriumsp. as Electron Acceptors-Reference-Cited by-同舟云学术

Utilization of Serine, Leucine, Isoleucine, and Valine byThermoanaerobacter brockiiin the Presence of Thiosulfate orMethanobacteriumsp. as Electron Acceptors

Published:1997-12 Issue:6 Volume:3 Page:405-410
ISSN:1075-9964
Container-title:Anaerobe
language:en
Short-container-title:Anaerobe

Author:

Fardeau M.-L,Patel B.K.C,Magot M,Ollivier B

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference39 articles.

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4. Fermentation of alanine and glycine by pure and syntrophic cultures ofClostridium sporogenes;Winter;FEMS Microbiol Ecol,1987

5. Glycine fermentation via glycine reductase inPeptococcus glycinophilusPeptococcus magnus;Dürre;Arch Microbiol,1983

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