Fermented Products with Probiotic Qualities-Reference-Cited by-同舟云学术

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Fermented Products with Probiotic Qualities

Published:1997-04 Issue:2-3 Volume:3 Page:185-190
ISSN:1075-9964
Container-title:Anaerobe
language:en
Short-container-title:Anaerobe

Author:

Kalantzopoulos G

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference32 articles.

1. Health Aspect of Food Biotechnology;Huis in't Veld;91 bis Final Seminar COST subgroup 2 “Food Biotechnology”,1989

2. Bioactive compounds in Fermented milks;Korhonen;Nutrition Newsletter IDF,1994

3. Phenotypic properties of potentially probiotic Lactobacilli for Humans;Charteris,1992

4. Hypocholesterolic action ofLactobacilli;Gilliland,1989

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermented plant-based foods (e.g., tofu, sauerkraut, sourdough);Engineering Plant-Based Food Systems;2023

2. Fermented food/beverage and health: current perspectives;Rendiconti Lincei. Scienze Fisiche e Naturali;2022-09-29

3. Probiotics from Fermented Fish;Prebiotics and Probiotics - From Food to Health;2022-04-06

4. Nanoencapsulation for Probiotic Delivery;ACS Nano;2021-12-03

5. Characterization of Lactobacillus paracasei JSRL18-60 with probiotic properties as a starter in manufacturing fermented milk;Korean Journal of Food Preservation;2021-02

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