1. M. Anton, G. Gandemer, 1995, Composition, solubility and emulsifying properties of granules fractionated from hen egg yolk, VI European Symposium on the quality of Eggs and Egg Products, Zaragoza, Spain, 25–29 September, 277, 286
2. Phosphorus assay in column chromatography;Bartlett;J. Biol. Chem.,1959
3. Some morphological, physical and chemical characteristics of Japanese quail eggs;Beev;Khranit. Prom.,1975
4. Gas chromatographic determination of cholesterol in egg products;Beyer;J. Assoc. Off. Anal. Chem.,1989
5. Comparison of methylene chloride and chloroform for the extraction of fats from blood products;Chen;J. Am. Oil Chem. Soc.,1981