Apparent molar volumes and apparent molar heat capacities of aqueous d-glucose and d-galactose at temperatures from 278.15 K to 393.15 K and at the pressure 0.35 MPa-Reference-Cited by-同舟云学术

Apparent molar volumes and apparent molar heat capacities of aqueous d-glucose and d-galactose at temperatures from 278.15 K to 393.15 K and at the pressure 0.35 MPa

Published:2000-07 Issue:7 Volume:32 Page:847-856
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Origlia M.L.,Call T.G.,Woolley E.M.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference15 articles.

1. Partial molar heat capacities and volumes of some mono-, di- and tri-saccharides in water at 298.15, 308.15 and 318.15 K

2. Informative thermodynamic properties of the effect of stereochemistry on carbohydrate hydration

3. Heat-capacity measurements of aqueous solutions of mono-, di-, and tri-saccharides using an isoperibol twin calorimeter

4. Use of a fixed-cell, power-compensation, differential-output, temperature-scanning calorimeter to measure heat capacities of NaCl(aq) at temperatures from 283.15 K to 393.15 K at the pressure 0.35MPa

5. Apparent molar volumes and heat capacities of aqueousn-dodecylpyridinium chloride at molalities from 0.003 mol·kg−1to 0.15 mol·kg−1, at temperatures from 283.15 K to 393.15 K, and at the pressure 0.35MPa

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