Antibacterial activity of smoke wood condensates against Aeromonas hydrophila, Yersinia enterocolitica andListeria monocytogenes at low temperature
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference26 articles.
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2. Antimicrobial activity of smoke from different woods;Asita;Lett. Appl. Microbiol.,1990
3. Yersinia enterocolitica: the charisma continues;Bottone;Clin. Microbiol. Rev.,1997
4. Distribution and behavior of Listeria monocytogenes in three lots of naturally-contamined vacuum packed smoke salmon stored at 2 and 10°C;Cortesi;Int. J. Food Microbiol.,1997
5. Effect of cold smoking and storage temperatures on Listeria monocytogenes in inoculated cod fillets;Dillon;Food Res. Int.,1993
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