Enterococci vs non-lactic acid microflora as hygiene indicators for sweetened yoghurt-Reference-Cited by-同舟云学术

Enterococci vs non-lactic acid microflora as hygiene indicators for sweetened yoghurt

Published:2001-12 Issue:6 Volume:18 Page:597-604
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Birollo G.A.,Reinheimer J.A.,Vinderola C.G.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference25 articles.

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4. pH y Acidez;Brown,1980

5. Control of microorganisms in dairy processing: dairy product safety systems;Byrne,1998

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