Comparison of PALCAM and modified Oxford plating media for isolation of Listeria species in poultry meat following UVM II or Fraser secondary enrichment broths-Reference-Cited by-同舟云学术

Comparison of PALCAM and modified Oxford plating media for isolation of Listeria species in poultry meat following UVM II or Fraser secondary enrichment broths

Published:2001-10 Issue:5 Volume:18 Page:555-563
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Capita Rosa,Alonso-Calleja Carlos,Prieto Miguel,del Camino Garcı́a-Fernández Marı́a,Moreno Benito

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference46 articles.

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4. Confronto tra il terreno Oxford e il terreno PALCAM per l'isolamento di listerie;Cantoni;Industri Aliment.,1990

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