Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates-Reference-Cited by-同舟云学术

Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates

Published:2001-12 Issue:6 Volume:18 Page:631-635
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

İçgen B.,Gürakan G.C.,Özcengiz G.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference20 articles.

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