Author:
Hsieh Pao-Chuan,Mau Jeng-Leun,Huang Shu-Hui
Subject
Microbiology,Food Science
Reference20 articles.
1. Inhibition of food-borne bacterial pathogens by naturally occurring food additives;Bowles;J. Food Safety,1998
2. Inhibition of growth and aflatoxin production by cinnamon and cloves oils, cinnamic aldehyde and eugenal;Bullerman;J. Food Sci.,1977
3. Antibacterial effect of spices and vegetables;Chang;Food Industries (ROC),1995
4. Antimicrobial effect of butylated hydroxyanisole (BHA);Chang;J. Food Sci.,1975
5. Development and Characterization of the Natural Antimicrobials;Chen,1998
Cited by
150 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献