RESEARCH NOTE - Evaluation and Characterisation of Gliadin Nanoparticles and Isolates by Reversed-Phase HPLC-Reference-Cited by-同舟云学术

RESEARCH NOTE - Evaluation and Characterisation of Gliadin Nanoparticles and Isolates by Reversed-Phase HPLC

Published:2000-03 Issue:2 Volume:31 Page:223-228
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Arangoa MA,Campanero MA,Popineau Y,Irache JM

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference14 articles.

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3. Gluten hydrolyzates for cosmetics;Matsui;Japan patent 63,253,012,1987

4. Gluten in pharmaceutical and nutritional products;Olson;American Journal of Hospital Pharmacy,1983

5. Pressure-sensitive adhesive tape comprising gluten hydrolyzate derivatives;Aranyi;U.S. patent 3,607,370,1971

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