Subject
Biochemistry,Food Science
Reference20 articles.
1. Discrimination between Arthur and Arkan wheats by image analysis;Zayas;Cereal Chemistry,1985
2. Discrimination between wheat classes and varieties by image analysis;Zayas;Cereal Chemistry,1986
3. The measurement of new characters for cultivar identification in wheat using machine vision;Keefe;Seed Science and Technology,1986
4. Discrimination of wheat class and variety by digital image analysis of whole grain samples;Neuman;Journal of Cereal Science,1987
5. Determination of wheat kernel morphological variation by digital image analysis: I. Variation in Eastern Canadian milling quality wheats;Symons;Journal of Cereal Science,1988
Cited by
86 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献