1H and 2H NMR Relaxation Studies of a High Mr Subunit of Wheat Glutenin and Comparison with Elastin-Reference-Cited by-同舟云学术

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1H and 2H NMR Relaxation Studies of a High Mr Subunit of Wheat Glutenin and Comparison with Elastin

Published:1994-03 Issue:2 Volume:19 Page:115-121
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Belton P.S.,Colquhoun I.J.,Field J.M.,Grant A.,Shewry P.R.,Tatham A.S.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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