Mode of Molecular Recognition of l-Fucose by Fucose-Binding Legume Lectins
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference29 articles.
1. Lectins;Sharon,1989
2. Legume lectins — a large family of homologous proteins
3. The Lectins: Properties, Functions and Applications in Biology and Medicine;Liener,1986
4. Thermodynamics of monosaccharide binding to concanavalin A, pea (Pisum sativum) lectin, and lentil (Lens culinaris) lectin.
5. Structure and energetics of protein-carbohydrate complexes
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