Accelerated Stability Studies of Microencapsulated Anhydrous Milk Fat

Author:

Hardas N,Danviriyakul S,Foley J.L,Nawar W.W,Chinachoti P

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Lipid encapsulation technology-techniques and applications to food;MATSUNO;Trends in Food Science & Technology,1993

2. Encapsulation of food ingredients;SHAHIDI;Critical Reviews in Food Science and Nutrition,1993

3. Whey proteins as microencapsulating agents: microencapsulation of anhydrous milkfat-structure evaluation;ROSENBERG;Food Structure,1993

4. Characteristics of microencapsulated palm-based oil as affected by type of wall material;DIAN;Journal of Science Food Agricultural,1996

5. Microencapsulation properties of gum arabic and several food proteins: spray-dried orange oil emulsion particles;KIM;Journal of Agricultural Food Chemistry,1996

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