Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian Honeys-Reference-Cited by-同舟云学术

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Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian Honeys

Published:2000-12 Issue:8 Volume:33 Page:545-552
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Mossel Brenda,Bhandari Bhesh,D'Arcy Bruce,Caffin Nola

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Honey;WHITE;Advances in Food Research,1978

2. Crystal control in processed liquid honey;ASSIL;Journal of Food Science,1991

3. Physical characteristics of honey;WHITE,1975

4. The viscosity and thixotropy of honey;MUNROE;Journal of Entomology,1943

5. Functionality of sugars: physiochemical interactions in foods;DAVIS;American Journal of Clinical Nutrition,1995

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