Quality Parameters of Packaged Refrigerated Apple Cubes in Orange Juice-Reference-Cited by-同舟云学术

Quality Parameters of Packaged Refrigerated Apple Cubes in Orange Juice

Published:2002-12 Issue:8 Volume:35 Page:670-679
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Andrés S.C.,Giannuzzi L.,Zaritzky N.E.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. ANDRES, S. C. Estabilidad de manzanas refrigeradas en jugos de bajo pH, Universidad Nacional de la Plata, 2001

2. ANDRES, S. C. GIANNUZZI, L. ZARITZKY, N. E. Effect of chemical preservatives and packaging film permeability on microbial growth in refrigerated orange juice, Proceedings of the 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 212, 217, 1999

3. Official Methods of Analysis,1984

4. Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables;BRACKETT,1994

5. CÓDIGO ALIMENTARIO ARGENTINO, De La Canale y Asociados, 1996

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