Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)-Reference-Cited by-同舟云学术

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Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)

Published:2000-12 Issue:8 Volume:33 Page:570-577
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Chevalier Dominique,Sequeira-Munoz Amaral,Le Bail Alain,Simpson Benjamin K,Ghoul Mohamed

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Fish and seafood;SANTOS-YAP,1995

2. Theories of protein denaturation during frozen storage of fish flesh;SHENOUDA,1980

3. Protein denaturation in frozen and stored fish;DYER;Food Research,1951

4. Changes in proteins in frozen stored fish;SIKORSKI,1994

5. Basic physical phenomena in the freezing and thawing of plant and animal tissues;REID,1993

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