1. Identifying inflorescence phytoliths from selcted species of wheat (Triticum monoccum, T. dicoccon, T. dicoccoides, and T. aestivum) and barley (Hordeum vulgare and H. spontaneum);Ball;American Journal of Botany,1999
2. Biers, W. R. McGovern, P. E. 1990, Organic Contents of Ancient Vessels: Materials Analysis and Archaeological Investigation
3. Agriculture in Iron Age Israel;Borowski,1987
4. Food in Antiquity. A Survey of the Diet of Early Peoples;Brothwell,1998
5. Preservation of plant and animal remains;Carbone,1985