Latent Inhibition in Conditioned Taste Aversion: The Roles of Stimulus Frequency and Duration and the Amount of Fluid Ingested During Preexposure
Author:
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Cognitive Neuroscience,Experimental and Cognitive Psychology
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Taste Experience Enhances Cortical Response Reliability during Latent Enhancement of Taste Aversion Learning;2023-12-20
2. Novel approaches to the study of viscosity discrimination in rodents;Scientific Reports;2022-09-30
3. Dopamine signaling in the nucleus accumbens core mediates latent inhibition;Nature Neuroscience;2022-07-28
4. Cortical taste processing evolves through benign taste exposures.;Behavioral Neuroscience;2022-04
5. Conditioned Taste Aversion as a Tool for Mitigating Human-Wildlife Conflicts;Frontiers in Conservation Science;2021-10-13
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