Use of carbon rather than dry weight to assess the DNA content and nutritional condition index of sole larvae
Author:
Publisher
Oxford University Press (OUP)
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography
Link
http://academic.oup.com/icesjms/article-pdf/54/1/148/2345700/54-1-148.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ontogenetic changes in the larval condition of Downs herring: use of a multi-index approach at an individual scale;Marine Biology;2017-06-29
2. An Estimate of the Total DNA in the Biosphere;PLOS Biology;2015-06-11
3. Nutritional condition of anchovy Engraulis encrasicolus larvae in connection with mesozooplankton feeding catabolism in the southern Bay of Biscay, NE Atlantic;Journal of Experimental Marine Biology and Ecology;2009-09
4. Contrasting years in the Gironde estuary (Bay of Biscay, NE Atlantic) springtime outflow and consequences for zooplankton pyruvate kinase activity and the nutritional condition of anchovy larvae: an early view;ICES Journal of Marine Science;2004-01-01
5. Ichthyoplankton assemblages;Elsevier Oceanography Series;2004
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