Eating Habits, Health Status, and Concern about Health: A Study among 1641 Employees in the German Metal Industry-Reference-Cited by-同舟云学术

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Eating Habits, Health Status, and Concern about Health: A Study among 1641 Employees in the German Metal Industry

Published:2000-04 Issue:4 Volume:30 Page:295-301
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Reime Birgit,Novak Peter,Born Jürgen,Hagel Elisabeth,Wanek Volker

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference25 articles.

1. The Surgeon General's Report on Nutrition and Health,1988

2. Nutritional psychology;Pudel,1998

3. Nutrition Report 1996,1996

4. Nutrition policy experiences in Northern Europe,1989

5. Who are the ‘healthy eaters’? Eating patterns and health promotion in the west of Scotland;Anderson;Health Educ J,1992

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