Effect of Temperature and Nutrient Stress on the Capacity of Commercial Trichoderma Products to Control Botrytis cinerea and Mucor piriformis in Greenhouse Strawberries-Reference-Cited by-同舟云学术

Effect of Temperature and Nutrient Stress on the Capacity of Commercial Trichoderma Products to Control Botrytis cinerea and Mucor piriformis in Greenhouse Strawberries

Published:2000-10 Issue:2 Volume:19 Page:149-160
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Hjeljord Linda Gordon,Stensvand Arne,Tronsmo Arne

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference67 articles.

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3. Microbial competition for nutrients and germination of fungal spores;Blakeman;Ann. Appl. Biol.,1978

4. Potential for biological control of plant diseases on the phylloplane;Blakeman;Annu. Rev. Phytopathol.,1982

5. Infection of strawberry flowers by Botrytis cinerea and its relevance to grey mould development;Bristow;Ann. Appl. Biol.,1986

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