An Aquatic Bacterium That Lyses Cyanobacteria Associated with Off-Flavor of Channel Catfish (Ictalurus punctatus)

Author:

Walker H.Lynn,Higginbotham Lawrence R

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference38 articles.

1. Environmental factors affecting flavor of channel catfish from production ponds;Armstrong;Progressive Fish-Culturist,1986

2. Physiology of geosmin production by Anabaena-circinalis isolated from the Murrumbridgee river Australia;Bowmer;Water Sci. Technol.,1992

3. Opportunities for management of phytoplankton in aquaculture ponds;Boyd;Proc. World Aquacult. Soc.,1994

4. Boyd, C. E, and, Tucker, C. S. 1992, Water Quality and Pond Soil Analyses for Aquaculture, Alabama Agricultural Experiment Station, Auburn Univ.

5. Off-flavor in channel catfish from commercial ponds;Brown;Trans. Am. Fish. Soc.,1982

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