Author:
MONTELEONE ERMINIO,RAATS MONIQUE M,MELA DAVID J
Subject
Nutrition and Dietetics,General Psychology
Reference26 articles.
1. The use of generalised Procrustes techniques in sensory analysis;Arnold;In Piggot, J. R. (Ed.Statistical procedures in food research), London: Elsevier Applied Science,1986
2. A method for describing food beliefs which may predict personal food choice;Bell;Journal of Nutrition Education,1981
3. Food and health: The experts agree;Cannon;London: Consumers» Association.,1992
4. The interpretation of generalised Procrustes Analysis and allied methods;Dijksterhuis;Food Quality and Preference,1991
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献