Cognitive Factors in the Dietary Response of Restrained and Unrestrained Eaters to Manipulation of the Fat Content of a Dish-Reference-Cited by-同舟云学术

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Cognitive Factors in the Dietary Response of Restrained and Unrestrained Eaters to Manipulation of the Fat Content of a Dish

Published:1995-10 Issue:2 Volume:25 Page:155-176
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

CHAPELOT DIDIER,PASQUET PATRICK,APFELBAUM MARIAN,FRICKER JACQUES

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Remembering to eat: hippocampal regulation of meal onset;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2014-05-15

2. Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed;PLoS ONE;2013-01-23

3. Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort;Appetite;2012-10

4. Individual differences and preference for dietary fat using the Fat Preference Questionnaire© in a UK sample;Appetite;2012-04

5. The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal;Appetite;2012-04

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