Subject
Nutrition and Dietetics,General Psychology
Reference32 articles.
1. Nutrient intake and the menstrual cycle;Abraham;Australian New Zealand Journal of Medicine,1981
2. Physiological determinants of food selection: Association with protein and carbohydrate;Anderson;In G. H. Anderson & S. H. Kennedy (Eds), The biology of feast and famine—Relevance to eating disorders, pp. 73–91. San Diego: Academic Press,1992
3. Energy intakes are higher during the luteal phase of ovulatory menstrual cycles;Barr;American Journal of Clinical Nutrition,1995
4. Source of variation in energy intake by men and women as determined from one year's daily dietary records;Basiotis;American Journal of Clinical Nutrition,1989
5. Source of variance in 24-hour recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals;Beaton;American Journal of Clinical Nutrition,1983
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献