Menstrual Cycle and Voluntary Food Intake in Young Chinese Women

Author:

LI ET,TSANG LBY,LUI SSH

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference32 articles.

1. Nutrient intake and the menstrual cycle;Abraham;Australian New Zealand Journal of Medicine,1981

2. Physiological determinants of food selection: Association with protein and carbohydrate;Anderson;In G. H. Anderson & S. H. Kennedy (Eds), The biology of feast and famine—Relevance to eating disorders, pp. 73–91. San Diego: Academic Press,1992

3. Energy intakes are higher during the luteal phase of ovulatory menstrual cycles;Barr;American Journal of Clinical Nutrition,1995

4. Source of variation in energy intake by men and women as determined from one year's daily dietary records;Basiotis;American Journal of Clinical Nutrition,1989

5. Source of variance in 24-hour recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals;Beaton;American Journal of Clinical Nutrition,1983

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