The Role of Palatability in the Food Intake Response of Rats Fed High-Protein Diets

Author:

McArthur Laura H.,Kelly William F.,Gietzen Dorothy W.,Rogers Quinton R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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