HEAT TREATMENT OF FOODS | Spoilage Problems Associated with Canning-Reference-Cited by-同舟云学术

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HEAT TREATMENT OF FOODS | Spoilage Problems Associated with Canning

Published:1999 Issue: Volume: Page:1016-1023
ISSN:
Container-title:Encyclopedia of Food Microbiology
language:
Short-container-title:

Author:

Ababouch Lahsen

Publisher

Elsevier

Reference12 articles.

1. Histamine food poisoning. An update;Ababouch;Fish Tech News (FAO),1991

2. Assurance de la Qualité dans l'Industrie Halieutique;Ababouch,1995

3. Causes of spoilage of thermally processed fish in Morocco;Ababouch;Int J Food Sci Technol,1987

4. Thermal processing: food canning;Datta,1992

5. Canned foods – tests for cause of spoilage;Denny,1992

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of the Safety of Aquatic Animal Commodities for International Trade: The OIE Aquatic Animal Health Code;Transboundary and Emerging Diseases;2012-02-15

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