1. New microbiological specifications for dry soups and bouillons;Alimenta,1992
2. Microbiological criteria for cooked, ready-to-eat shrimp and crabmeat;Buchanan;Food Technol.,1991
3. Mikrobiologische Untersuchung von Lebensmitteln,1993
4. Microbiological criteria in regulatory standards: reason or rhetoric;Bell,1990
5. Proposal for a Council Regulation (EEC) laying down the health rules for the production and placing on the market of raw milk,of milk for the manufacture of milk based products and of milk based products,1990