CANDIDA | Introduction-Reference-Cited by-同舟云学术

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CANDIDA | Introduction

Published:1999 Issue: Volume: Page:352-360
ISSN:
Container-title:Encyclopedia of Food Microbiology
language:
Short-container-title:

Author:

Hommel Rolf K.,Ahnert Peter

Publisher

Elsevier

Reference15 articles.

1. Structural determinants defining common stereoselectivity of lipases towards secondary alcohols;Cygler;Canadian Journal of Microbiology,1995

2. Biotechnological production of flavor-active lactones;Gatfield;Advances in Biochemical Engineering/Biotechnology,1997

3. Cytological aspects of dimorphism in Candida albicans;Gow;Critical Reviews in Microbiology,1987

4. Strain selection, taxonomy, and genetics of xylose-fermenting yeasts;Jeffries;Enzyme Microbial Technology,1994

5. Candida maltosa;Mauersberger,1996

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biotechnological Application of Non-conventional Yeasts for Xylose Valorization;Non-conventional Yeasts: from Basic Research to Application;2019

2. Role of mannitol dehydrogenases in osmoprotection of Gluconobacter oxydans;Applied Microbiology and Biotechnology;2016-06-23

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