GENETIC ENGINEERING | Modification of Bacteria
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Elsevier
Reference6 articles.
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2. Genetic manipulation of dairy cultures;Gasson;Bulletin of the IDF,1997
3. Genetic modification of lactic acid bacteria used in the production of food;Johansen,1995
4. Construction of a food-grade host/vector system for Lactococcus lactis based on the lactose operon;MacCormick;FEMS Microbiol. Lett.,1995
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