COSTS/BENEFITS OF MICROBIAL ORIGIN-Reference-Cited by-同舟云学术

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COSTS/BENEFITS OF MICROBIAL ORIGIN

Published:1999 Issue: Volume: Page:480-486
ISSN:
Container-title:Encyclopedia of Food Microbiology
language:
Short-container-title:

Author:

Hobbs Jill E.,Kerr William A.

Publisher

Elsevier

Reference10 articles.

1. Control of Communicable Diseases in Man,1990

2. Bacterial Foodborne Disease: Medical Costs and Productivity Losses;Buzby,1996

3. Valuing Food Safety and Nutrition,1995

4. Prevention Effectiveness: A Guide to Decision Analysis and Economic Evaluation,1996

5. Globalization of the Processed Food Market,1996

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coexistence Policies and Strategies;Biotechnology Regulation and Trade;2017

2. Regulating food risk management-a government-manufacturer game facing endogenous consumer demand;International Transactions in Operational Research;2016-02-25

3. Low Level Presence Under the WTO;The Coexistence of Genetically Modified, Organic and Conventional Foods;2016

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