Geometric Changes in Lentil Seeds Caused by Drying-Reference-Cited by-同舟云学术

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Geometric Changes in Lentil Seeds Caused by Drying

Published:1993-12 Issue:4 Volume:56 Page:313-326
ISSN:0021-8634
Container-title:Journal of Agricultural Engineering Research
language:en
Short-container-title:Journal of Agricultural Engineering Research

Author:

Tang J.,Sokhansanj S.

Publisher

Elsevier BV

Subject

Aquatic Science

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of moisture content, temperature, and frequency on dielectric behaviour of red lentil and Kabuli chickpea in relation to radio frequency heating;Applied Food Research;2022-06

2. Thermal properties of lentil and chickpea in relation to radio frequency heat treatment;International Journal of Food Properties;2022-04-06

3. Dielectric Measurement of Agricultural Grain Moisture—Theory and Applications;Sensors;2022-03-08

4. Non-Equilibrium Thermodynamics-Based Convective Drying Model Applied to Oblate Spheroidal Porous Bodies: A Finite-Volume Analysis;Energies;2021-06-09

5. In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food components;Food Chemistry;2017-09

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