Identification and killer activity of a yeast contaminating starter cultures ofSaccharomyces cerevisiaestrains used in the Turkish baking industry
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference26 articles.
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2. The physiological basis of the killer character in yeast;Bevan;Proc. 11th Int. Cong. Gene.,1963
3. Isolation of yeast with killer activity and its breeding with an industrial baking strain by protoplast fusion;Bortol;Appl. Microbiol. Biotechnol.,1986
4. Selection and stability of yeast transformants expressing cDNA of an M1 killer toxin-immunity gene;Bussey;Curr. Gene.,1985
5. Genetic and molecular approaches to synthesis and action of the yeast killer toxin;Bussey;Experientia,1990
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