Partial characterization of an antagonistic substance produced byStaphylococcus xylosus1E and determination of the effectiveness of the producer strain to inhibitListeria monocytogenesin Italian sausages-Reference-Cited by-同舟云学术

Partial characterization of an antagonistic substance produced byStaphylococcus xylosus1E and determination of the effectiveness of the producer strain to inhibitListeria monocytogenesin Italian sausages

Published:1997-12 Issue:6 Volume:14 Page:555-566
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Villani F.,Sannino L.,Moschetti G.,Mauriello G.,Pepe O,Amodio-Cocchieri R.,Coppola S.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference44 articles.

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5. Direct detection of an antimicrobial peptide ofPediococcus acidilactici;Bhunia;J. Ind. Microbiol.,1987

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