Consideration on the Necessity of Tritium Limit in Foods in Japan — Perspective on the Current Food Regulation-Reference-Cited by-同舟云学术

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Consideration on the Necessity of Tritium Limit in Foods in Japan — Perspective on the Current Food Regulation

Published:2017 Issue:0 Volume:12 Page:1305031-1305031
ISSN:1880-6821
Container-title:Plasma and Fusion Research
language:en
Short-container-title:Plasma and Fusion Research

Author:

IWAOKA Kazuki¹,AKATA Naofumi²³,HOSODA Masahiro⁴,TOKONAMI Shinji¹

Affiliation:

1. Institute of Radiation Emergency Medicine, Hirosaki University

2. National Institute for Fusion Science

3. SOKENDAI (The Graduate University for Advanced Studies)

4. Hirosaki University Graduate School of Health Sciences

Publisher

Japan Society of Plasma Science and Nuclear Fusion Research

Subject

Condensed Matter Physics

Link

https://www.jstage.jst.go.jp/article/pfr/12/0/12_1305031/_pdf

Reference15 articles.

1. [1] K. Iwaoka, Health Physics 111, 471 (2016).

2. [2] FSC, Pharmaceutical Affairs and Food Sanitation Council, Report of Committee on Radionuclides in foods (2012).

3. [3] K. Iwaoka, Clean Technology 23, 40 (2012).

4. [4] K. Iwaoka, Food Sanitation Research 63, 29 (2013).

5. [5] H. Kakiuchi et al., Scientific Reports 2, 947 (2012).

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