ANALYSIS OF CONTEMPORARY METHODS OF MODIFICATION OF STARCH AS AN INSTRUMENT OF ENHANCING ITS TECHNOLOGICAL PROPERTIES-Reference-Cited by-同舟云学术

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ANALYSIS OF CONTEMPORARY METHODS OF MODIFICATION OF STARCH AS AN INSTRUMENT OF ENHANCING ITS TECHNOLOGICAL PROPERTIES

Published:2017 Issue:3 Volume:5 Page:12-20
ISSN:2310-2748
Container-title:Bulletin of the South Ural State University Series Food and Biotechnology
language:
Short-container-title:FB

Author:

Ruskina Alena A., ,Popova Natalia V.,Naumenko Natalya V.,Ruskin Denis V., , ,

Publisher

FSAEIHE South Ural State University (National Research University)

Subject

General Medicine

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. INDIRECT ELECTROCATALYTIC OXIDATION OF STARCH BY REACTIVE OXYGEN SPECIES IN SITU GENER-ATED ON Pb/PbO2 ANODE AND BORON-DOPED DIAMOND ELECTRODE IN AQUEOUS ELECTROLYTES;chemistry of plant raw material;2022-12-15

2. The effect of modified starch grade "B" on the catalytic activity of the enzyme preparation amilorizin PIOХ;Proceedings of the Voronezh State University of Engineering Technologies;2022-08-23

3. Investigation of the influence of double modification of starch as of natural polymer, on rheological characteristics of compositions and their film-producting properties;Polymer journal;2021-03-09

4. METHOD FOR TARGETED CHANGE IN PHYSICO-CHEMICAL PROPERTIES OF NATIVE STARCHES BY THE METHOD OF COMBINATOR;Food Industry: Science and Technology;2020-03-11

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