Effects of Supplemental Concentrate During the Late Fattening Phase on Performance, Carcass Characteristics, Biochemical Composition and Sensory Test of Loin in TMR Feeding of Korean Steers-Reference-Cited by-同舟云学术

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Effects of Supplemental Concentrate During the Late Fattening Phase on Performance, Carcass Characteristics, Biochemical Composition and Sensory Test of Loin in TMR Feeding of Korean Steers

Published:2019-12-31 Issue:4 Volume:30 Page:156-164
ISSN:1225-2964
Container-title:Annals of Animal Resource Sciences
language:
Short-container-title:Ann. Anim. Resour. Sci.

Author:

Cho Woong Ki, ,Jeong Chan Sung,Kim Hyun Jung,Kim Ji Eun,Kim Bo Ram,Lee Sung Sill,Moon Yea Hwang

Publisher

Institute of Animal Resources

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation;Food Chemistry: X;2023-12

2. Effect of lupin flake supplementation on rumen fermentation and meat composition of Hanwoo steers;South African Journal of Animal Science;2023-04-17

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