Characteristics of the Non-electric Water Purification System Using Onggi Filter
Author:
Publisher
Korean Ceramic Society
Subject
Ceramics and Composites
Link
http://www.jkcs.or.kr/upload/pdf/SRMHB8_2014_v51n4_332.pdf
Reference12 articles.
1. Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi)
2. Immobilization of enzymes in mesoporous materials: controlling the entrance to nanospace
3. Effects of Template Size and Content on Porosity and Strength of Macroporous Zirconia Ceramics
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fabrication and Characterization of Onggi Filter for Appropriate Water Treatment Technology;Journal of the Korean Ceramic Society;2017-03-31
2. Effect of Strontium Carbonate Content on Flexural Strength of Clay-Based Membrane Supports;Journal of the Korean Ceramic Society;2015-11-30
3. Effect of Alkaline-Earth Oxide Additives on Flexural Strength of Clay-Based Membrane Supports;Journal of the Korean Ceramic Society;2015-05-31
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