Mapping global value chain participation and positioning in agriculture and food: stylised facts, empirical evidence and critical issues

Author:

Nenci SilviaORCID,Fusacchia IlariaORCID,Giunta AnnaORCID,Montalbano PierluigiORCID,Pietrobelli CarloORCID

Abstract

This paper aims to overview the recent body of empirical work on the importance of Global Value Chains (GVCs) in international production and trade. We begin by reviewing different approaches and levels of GVC analysis. We then consider developments in methods and data. Focusing on the agriculture and food sector, we present a map of GVC measures - at the country and sectoral level - computed using trade in value added data to allow researchers to better assess the countries’ engagement in GVCs. We also apply this data to show some stylized facts on GVC participation and positioning in agriculture and food and provide empirical evidence of the economic impact of the GVCs on these sectors. We conclude with some critical issues and speculative thoughts regarding the future of GVCs.

Publisher

Firenze University Press

Subject

Economics, Econometrics and Finance (miscellaneous),Environmental Science (miscellaneous),Agronomy and Crop Science,Animal Science and Zoology,Food Science

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