Características quantitativas da carcaça e qualitativas da carne de cordeiros Morada Nova, Santa Inês e ½ Ile de France ½Texel terminados em confinamento-Reference-Cited by-同舟云学术

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Características quantitativas da carcaça e qualitativas da carne de cordeiros Morada Nova, Santa Inês e ½ Ile de France ½Texel terminados em confinamento

Published:2014 Issue:3 Volume:71 Page:217-225
ISSN:0067-9615
Container-title:Boletim de Indústria Animal
language:
Short-container-title:Bol. Ind. Anim.

Author:

Issakowicz Juliano,Bueno Mauro Sartori,Issakowicz Ana Claudia Koki Sampaio,Haguiwara Marcia Mayumi Harada

Publisher

Instituto do Zootecnia

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hair sheep in the Americas: economic traits and sustainable production;Frontiers in Animal Science;2023-12-07

2. Short report: Spatial distribution and growth of sheep farming in Brazilian Amazon;PLOS ONE;2022-12-01

3. Technologies Used in Production Systems for Santa Inês Sheep: A Systematic Review;Frontiers in Veterinary Science;2022-05-31

4. Performance and carcass and meat quality of crossbred sheep confined with and without access to artificial shade;Revista Brasileira de Saúde e Produção Animal;2022

5. Growth curve, carcass traits and Kleiber ratio of Dorper crossbreed with hairless native Brazilian sheep breeds;Small Ruminant Research;2020-11

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