Tissue composition, quality traits and fatty acid profile of longissimus muscle of lambs fed increasing levels of crude glycerin-Reference-Cited by-同舟云学术

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Tissue composition, quality traits and fatty acid profile of longissimus muscle of lambs fed increasing levels of crude glycerin

Published:2016 Issue:4 Volume:73 Page:310-318
ISSN:0067-9615
Container-title:Boletim de Indústria Animal
language:
Short-container-title:Bol. Ind. Anim.

Author:

Cunha C. M.,Fernandes A. R. M.,Cornélio T. C.,Ricardo H. A.,Alves L. G. C.,Seno L. O.,Osório J. C. S.

Publisher

Instituto do Zootecnia

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

http://revistas.bvs-vet.org.br/bia/article/view/34414/pdf

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Níveis de glicerina bruta na ensilagem de cana-de-açúcar: perdas e valor nutricional;Boletim de Indústria Animal;2017

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