EL KADID A TRADITIONAL SALTED DRIED CAMEL MEAT FROM
ALGERIA: CONTRIBUTION TO THE STUDY OF THE COMPOSITION IN
BIOGENIC AMINE, ORGANIC ACID, AROMATIC PROFILE AND
MICROBIAL BIODIVERSITY
-
Published:2020-12-31
Issue:
Volume:
Page:84-90
-
ISSN:2066-6845
-
Container-title:Carpathian Journal of Food Science and Technology
-
language:en
-
Short-container-title:CRPJFST
Publisher
Technical University of Cluj Napoca