COMPARING PHYSICOCHEMICAL, NUTRITIONAL AND BIOCHEMICAL
PROPERTIES OF THREE TRADITIONAL FIG VINEGARS PRODUCED IN
ALGERIA
-
Published:2023-06-30
Issue:
Volume:
Page:147-158
-
ISSN:2066-6845
-
Container-title:Carpathian Journal of Food Science and Technology
-
language:en
-
Short-container-title:CRPJFST
Publisher
Technical University of Cluj Napoca