DEVELOPMENT AND EVALUATION OF FREE SUGAR JELLY MADE WITH
LEAFY VEGETABLES AS A FUNCTIONAL FOOD
-
Published:2023-10-30
Issue:
Volume:
Page:26-46
-
ISSN:2066-6845
-
Container-title:Carpathian Journal of Food Science and Technology
-
language:en
-
Short-container-title:CRPJFST
Publisher
Technical University of Cluj Napoca